Charcoal Grill Turkey Burgers

It s critical to start with the right type of meat.

Charcoal grill turkey burgers.

Remove and serve on a toasted bun with fresh tomatoes lettuce and thinly sliced red onion. Place the turkey burgers on the grill and cook for five minutes covered until nice grill marks form. Sear the turkey burgers on one side for 6 minutes flip and continue to cook until the burgers are well done about 8 10 minutes more. Preheat the grill for medium high direct heat grilling about 450 degrees f which is what i ve found to be the best grilling temperature for grilled turkey burgers once the grill reaches cooking temperature let it continue to heat for 5 10 minutes to ensure the grill grates are nice hot which will help prevent sticking.

If using a grill pan. Making a juicy turkey burger is easy. In the end any type of grill will make a delicious burger so use the one you re most comfortable with. The nutritional information below does not include the buns.

Whether you are trying to avoid red meat or you simply want a lighter option at your backyard barbecue turkey burgers are a great option. Cook turkey burgers until cooked throughout about 5 minutes on the second side. Cook the burgers as for a grill above. It just takes a few secrets to get the perfect juicy grilled turkey burger.

Preheat the grill for direct cooking over medium heat 350 450 degrees. Although ground chuck is standard you can also opt for flavorful ground brisket or ground short ribs. Get the right ground beef. Grill the burgers about 4 minutes one side flip and move to a cooler part of the grill and continue cooking about 5 minutes more or until they reach desired doneness.

Turkey is a super lean meat so it can easily dry out. This means you are cooking the burgers by using the conductive heat stored inside of the grate instead of placing. For cooking turkey burgers the charcoal grill should have a reading between 400 450. Flip and continue to cook covered for 3 5 minutes more.

Grill the turkey burgers for 10 12 minutes over direct medium heat with the lid closed as much as possible turning once halfway through cooking. Shape into six 8 oz burgers. Heat the buns on the grill assemble burgers and serve. Look for a mix of 80 percent lean beef and 20 percent fat for a juicier more flavorful burger.

Or if using a skillet turn. A charcoal grill can infuse more smoky flavor into your burgers but it takes longer to heat up and learning how to adjust the vents to increase or decrease the heat is a process. When cooking burgers your kingsford charcoal should be in a horseshoe shape or all on one side so you can cook the burgers using indirect heat. Heat a grill pan over high heat on top of the stove.

Season with salt and pepper.