Charcoal Grill Turkey Legs

Lather with olive oil and season with onion powder garlic powder paprika black pepper cayenne powder and cumin.

Charcoal grill turkey legs.

Bbq turkey legs ala slow. Divide the charcoal briquettes into two piles one on each side. A step by step guide to grilled turkey legs. In this easy cooking video i grill some chicken wings and turkey legs on my weber jumbo joe charcoal grill.

Provided below are several recipes for turkey legs including at least one turkey leg brine recipe as well as advice on seasoning and how to marinate turkey legs. Set the drumsticks on the cool side of the grill and close the lid. Closed lid grilling traps heat and steam for faster cooking and a moister product. Turn the turkey legs with grill tongs every 10 minutes as you baste them with your favorite barbecue sauce or seasoned basting liquid.

In my 22 1 2 inch weber kettle there s just enough room to grill a cut up 20 pound turkey. To brown the skin and lock in flavor sear each turkey leg on the grill on direct heat for approximately one and a half minutes on each side. This could take three to six hours depending on the size of your turkey legs. First set up the grill for indirect cooking.

Lightly coat each turkey leg with the oil season with salt pepper then place them on your grill. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees f. Place the turkey legs in the mixture and bring to a boil. Bring up to a steady 300f.

I brined these turkey legs and chicken wings ove. Preheat an outdoor grill for high heat and lightly oil grate. Step 2 in a large pot mix the lemon lime flavored carbonated beverage sugar hot sauce red pepper pepper and onion. In a smaller grill you ll need to use just one pile of briquettes moving the turkey parts around every so often so they cook evenly.

Baste each turkey leg with a generous amount of barbecue sauce. Move the legs to your upper cooking rack or continue to cook over indirect heat for 45 minutes to an hour or until the legs are done. Rinse and pat turkey legs dry. Add your favorite wood chips or charcoal to a smoker and preheat the smoker to 250 to 275 degrees f.

In your smoker i prefer my pitbarrel create fire using cowboy charcoal and western wood chips. Turkey is just like any dish with chicken there are dozens of ways to go about the same basic recipe.