Christmas Fruit Cake Recipe With Brandy

Line base and side with three layers of baking paper extending paper 5cm above pan edge.

Christmas fruit cake recipe with brandy.

Fruit cake is a traditional british christmas cake that is full of fruits and nuts and laced with alcohol usually brandy. The cake mixture using four eggs filled an eight inch round tin and took three and a half hours to bake at the stated temperature. Good cake texture and not too much fruit. A cake with lots of candied dried fruits in them a spicy sweet flavor profile and the presence of an alcohol such as rum.

This recipe makes two cakes so you can give one away to a friend or loved one. This is the perfect fruitcake recipie. Her signature dessert is a meticulously faithful execution of great aunt margaret s christmas fruitcake recipe which must be soaked in peach brandy. And then there s christmas pudding which confuses too christmas cake and fruitcake often refer to the same thing.

Try icing with almond paste for a more festive touch. This gives the fruit cake a subtle brandy flavor and a moist texture plus it also allows the fruit cake to be stored for a long time. The only changes i made were to double the amount of brandy and used it to soak the fruits for 24 hours before making the cake. The holiday season presents a prickly moral dilemma for my mother.

Store in a cool place for up to 3 months to mature occasionally unwrapping and spooning over 1 2 tbsp brandy. Decorate the cake with glacé fruit marzipan or ready to use icing. This cake is a rich dark moist fruit cake very flavorful at christmas. Wrap each cake in about 4 thicknesses of cheese cloth.

I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. It also requires an overnight proof so take that into consideration before starting this fruitcake. Put 1kg mixed dried fruit the zest and juice of 1 orange and 1 lemon 150ml brandy or other alcohol 250g softened butter and 200g light soft brown sugar in a large pan set over a medium heat. Store the cakes in a cool place for at least 1 month before using this is when they are best a few days before serving unwrap the top of the foil and baste the cake through the cheesecloth with brandy or rum.

Now wrap each cake with 2 layers of heavy duty aluminum foil. But mama s a southern baptist so drinkin s a sin. Brandy and orange juice add extra flavor and you can adjust the amounts of fruit and add some chopped nuts if you like. Grease a 22cm round x 7cm deep cake pan.

Combine fruit jam rind juice and cup of the brandy in an extra large bowl. What is fruit cake. This recipe is started in october or november so as to let it mellow before the holidays. Recipe from mary berry s complete cookbook 25.

The recipes for these two traditional holiday baked goods can be very very similar.