5 essential tips for choosing a commercial kitchen exhaust hood.
Commercial kitchen ventilation system design.
Without adequate ventilation and an ample supply of clean makeup air no kitchen will operate efficiently.
Kitchen effluent is the by product of commercial cooking processes that must be captured contained and removed from the space by the kitchen ventilation system.
Kitchen designers and architects face several challenges in dealing with clients for restaurants and new site proposals.
Kitchen effluent what is it.
The commercial kitchen ventilation ckv industry has done a great job of defining the step by step approach for optimizing ckv design by focusing on the four key areas of.
Commercial kitchen ventilation ckv has been a challenge to mechanical engineers for years.
I know commercial kitchen ventilation regulations require a vent hood with fire suppression over cooking.
Fundamentals of kitchen ventilation a.
Odour noise fire safety.
Compliant kitchen exhaust treatment systems overview of design and regulatory consideration regarding commercial industrial kitchen exhaust systems commercial kitchen ventilation exhaust issues.
Kitchen effluent consists of heat and contaminants very small grease particles grease vapor just like humidity in the air.
Your ventilation design behind the walls including ductwork fans and makeup air systems.
Exhaust hood exhaust fan replacement air and controls.