They are crafted with superior high carbon stainless steel blades for precision and accuracy.
Cuisinart 7 santoku knife.
7 santoku asian style knife used by cooks and designed for chopping slicing and mincing meat poultry and cheese without sticking and tearing.
These chef caliber knives complement a wide range of personal style and kitchen decor.
The 7 santoku knife is made of stainless steel and coated in ceramic for a superior cutting blade.
Introducing the cuisinart classic triple rivet 7 santoku knife nitrogen collection.
This puts it in the upper end of the performance for edge retention edge retention.
The 7 santoku knife from the cuisinart graphix collection is useful for any kitchen prepwork and boasts a uniquely designed handle for comfort and poise.
Features includes protective blade guard.
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Dupong delrin 1 2 handle and fine edge blade.
The cuisinart santoku was used in the kitchen for ten weeks as the only knife before the edge no longer had the aggression required to slice a tomato without multiple dead draws.
The knife blades are crafted from stainless steel infused with nitrogen for long lasting sharpness and to optimize strength and resistance to corrosion.
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Style name 7 santoku knife the cuisinart classic forged triple rivet blades have stainless steel rivets to secure the full tang blade to the ergonomically designed handle.
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In inexpensive kitchen knives.